Menu / Price List

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A family sized monster melt stacked with juicy kosher beef, caramelized onions, melted cheese style sauce, pickles, deli mustard, and grilled rye. Built big enough to feed the whole mishpucha, or one person with no shame and a very supportive cardiologist.

Topped with melted Monterey Jack cheese, avocado, jalapeños, lettuce, onions, and a touch of salsa. Spicy enough to make you apologize before the second bite.

A juicy kosher burger topped with schmaltz fried onions, creamy tahini, chopped Israeli style salad, pickled turnips, spicy zhug, fresh parsley, and a squeeze of lemon. Rich, bright, tangy, savory, and messy in the best way, like a street food burger with serious family history.

Thick cut slices of rich, golden challah soaked in vanilla custard, then griddled until crisp at the edges and soft in the center. Finished with powdered sugar, warm maple syrup, and a little bit of deli magic. Served with a side of New Zealand honey.

Two crispy latkes stacked high with soft scrambled eggs, melted Swiss, caramelized onions, and roasted peppers. Finished with scallions and served with sour cream on the side.

Pastrami +5
Corned Beef +5
Zabar’s Smoked Lox +17

Three eggs folded around your choice of deli protein upgrades, cheese, and vegetables, then griddled until soft, golden, and properly overstuffed. Served hot with enough attitude to make a short order cook proud.

Proteins: Pastrami +5 · Corned Beef +5 · Zabar’s Smoked Lox +17
Cheese: Swiss · Cheddar · Cream Cheese
Vegetables: Sautéed Onions · Sautéed Mushrooms · Roasted Peppers · Avocado · Spinach · Jalapeños

Crispy beef bacon, fried egg, and melty non-dairy cheese on a toasted roll. All the deli energy, none of the rabbinical paperwork.

A completely kosher, hand spun milkshake crafted with our proprietary cream base and a black and white cookie that may or may not trace its lineage to the legendary Glaser’s Bake Shop. Blended until luxuriously thick with notes of vanilla glaze, rich chocolate, and soft cake like cookie crumble. Elegant, nostalgic, and suspiciously New York.

Yesterday's rugelach, today's problem, your gain. Four pieces, warmed on the grill, served with a side of powdered sugar and zero apology. We could charge more. We won't.